jewish penicillin ( Chicken Soup )

Directions

Jewish penicillin: Chicken soup. If not really a form of penicillin," chicken soup may, in fact, have some therapeutic merit.

Put the milk and butter in a big pot and bring the mixture to a boil over a high heat.

Stir in the egg noodles, and then add the chopped vegetables.

Bring the mixture back to the boil, cover the pot, and simmer it for 8 minutes.

Stir the mixture every couple of minutes.

When the noodles are cooked and the vegetables are tender, turn the heat down to low.

Add the chicken and the cheddar cheese soup and heat the mixture through, stirring now and then so nothing sticks to the bottom of the pot.

When the soup is hot, serve it immediately.

(Serves 4)