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Banana Bread
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Posted By: Chelin
Posted In: Crohn's
Page Views: 285 views
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Course: Lunch & Snacks
Cusine: American
Posted In: Crohn's
Page Views: 285 views
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Course: Lunch & Snacks
Cusine: American
PrintOther Info
Other Considerations:: Fish & Shellfish Free, Tree nuts & Peanuts FreeIngredients
- 1 stick of Unsalted Margarine
- 1 cup granulated sugar
- 2 large eggs 2 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 tsp. salt
- 1 tsp. baking powder
- ½ tsp. baking soda
- 1 cup soy milk
- 1 tsp. vanilla extract
Directions
- Preheat oven to 400° F. Grease a loaf pan (use Fleichman's unsalted margarine).
- Beat together margarine and sugar at medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in bananas until smooth.
- Mix together flour, salt, baking powder, and baking soda.
- Alternately stir flour mixture and milk into egg mixture until dry ingredients are just moistened.
- Spoon batter into prepared pan, filling two-thirds full. Bake until lightly golden, 15 to 18 minutes. Serve warm.
Baking Tips: