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Chicken Pasta Casserole
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Posted In: Fish and Shellfish Free
Page Views: 834 views
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Course: Main dish
Cusine: American
PrintOther Info
Other Considerations:: High Cholestrol, Low Protein, Tree nuts & Peanuts Free, Fish & Shellfish Free, Egg FreeIngredients
1 12-oz pkg. regular or low-protein noodles
1/2 lb ground chicken or beef
1 cup diced celery
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. black pepper
1 6-oz can tomato paste
1 4-oz can mushroom stems and pieces (drained and rinsed)
4 oz sour cream
3 tbs. cottage cheese
1/4 lb grated sharp cheddar cheese
Directions
Prepare noodles according to package directions. Drain in colander, rinse with cold water and set aside. Brown chicken (and sauté celery until tender in modified recipe). Add seasonings, tomato paste, one tomato-paste can of water and mushrooms. Place noodles in large bowl; mix in sour cream and cottage cheese. Line bottom of 9" x 13" baking dish with noodle mixture. Top with ground chicken mixture. Sprinkle cheddar cheese on top. Bake at 350, until cheese melts and casserole is heated through.
Yields: 8 servings (cut 9" x 13" pan 4" x 2")