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Crispy potato skins
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Posted By: Alex
Posted In: Vegetarian
Page Views: 228 views
Preparation Time: 5 minutes
Cooking Time: 75 minutes
Course: Appetizers
Cusine: American
Posted In: Vegetarian
Page Views: 228 views
Preparation Time: 5 minutes
Cooking Time: 75 minutes
Course: Appetizers
Cusine: American
PrintOther Info
Other Considerations:: High Cholestrol, Low Fat, Tree nuts & Peanuts Free, Fish & Shellfish Free, Egg FreeIngredients
2 medium russet potatoes
Butter-flavored cooking spray
1 tablespoon minced fresh rosemary
1/8 teaspoon freshly ground black pepper
Directions
Serves 2
Preheat the oven to 375 F.
Wash the potatoes and pierce with a fork. Place in the oven and bake until the skins are crisp, about 1 hour.
Carefully — potatoes will be very hot — cut the potatoes in half and scoop out the pulp, leaving about 1/8 inch of the potato flesh attached to the skin. Save the pulp for another use.
Spray the inside of each potato skin with butter-flavored cooking spray. Press in the rosemary and pepper. Return the skins to the oven for 5 to 10 minutes. Serve immediately.
Nutritional Analysis
(per serving)
| Serving size: 2 potato skin halves | |||
| Calories | 114 | Cholesterol | 0 mg |
| Protein | 2 g | Sodium | 12 mg |
| Carbohydrate | 27 g | Fiber | 4 g |
| Total fat | 0 g | Potassium | 332 mg |
| Saturated fat | 0 g | Calcium | 20 mg |
| Monounsaturated fat | 0 g | ||