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Posted By: Anajulia
Posted In: Tree nuts and Peanuts Free
Page Views: 77 views
Preparation Time: 5 minutes
Cooking Time: 22 minutes
Course: Desserts
Cusine: American
Posted In: Tree nuts and Peanuts Free
Page Views: 77 views
Preparation Time: 5 minutes
Cooking Time: 22 minutes
Course: Desserts
Cusine: American
PrintOther Info
Other Considerations:: Dairy FreeIngredients
- 1 cup (250 mL) all-purpose flour
- 1/2 cup (125 mL) carob powder
- 2 tsp (10 mL) baking powder
- 1 cup (250 mL) chocolate chips
- 1 cup (250 mL) vegetable oil
- 1 cup (250 mL) brown sugar
- 4 eggs
- 1 tbsp (15 mL) vanilla extract
- Pinch of salt
Directions
- Pre-heat oven to 350°F. In a large bowl, sift together flour, carob, baking powder and salt. Add chocolate chips and stir well.
- In a separate bowl, use a whisk to cream together oil and sugar. Add the eggs (or egg replacer) and vanilla and stir.
- Pour wet mixture into flour mixture and combine.
- Grease an 8-inch square (or 8×11-inch) baking pan. Pour batter into pan and spread evenly.
- Bake 20–22 minutes. Cool, cut into 12 squares and serve.