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Easy chicken marsala
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Posted By: Lorain
Posted In: Fish and Shellfish Free
Page Views: 300 views
Preparation Time: 5 minutes
Cooking Time: 30 minutes
Course: Main dish
Cusine: Italian
Posted In: Fish and Shellfish Free
Page Views: 300 views
Preparation Time: 5 minutes
Cooking Time: 30 minutes
Course: Main dish
Cusine: Italian
PrintOther Info
Other Considerations:: Egg Free, Tree nuts & Peanuts Free, Diabetic, High CholestrolIngredients
1/4 cup all-purpose flour for coating
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
4 tablespoons butter
4 tablespoons olive oil
1 cup sliced mushrooms
1/2 cup Marsala wine
1/4 cup cooking sherry
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
4 tablespoons butter
4 tablespoons olive oil
1 cup sliced mushrooms
1/2 cup Marsala wine
1/4 cup cooking sherry
Directions
In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
Serve with your favorite side dishes - from pasta, bread to potato with vegetables or salad.
Serves 4.
Reviews
Added By : Alex on 2010-11-22 22:52:45
Made it, Loved it
Made it, Loved it