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Easy Ginger Chicken
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Posted In: Fish and Shellfish Free
Page Views: 281 views
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Course: Main dish
Cusine: Asian
PrintOther Info
Other Considerations:: Dairy Free, Egg Free, Fish & Shellfish Free, Tree nuts & Peanuts FreeIngredients
Chicken breast (about 500 g.)
1 large cucumber
1 tomato
Dried ground ginger (5 tsp.)
1 clove of garlic
Soy sauce (3 tsp.)
1 tsp. of oil
1 tsp. of flour
Pepper, salt
Directions
Stir with a fork ginger and soy sauce until it no longer drips from the fork.
Dice the chicken and put it in a plastic bag and add the marinade.
Knead well, spreading the marinade over the chicken. Put in the fridge for about an hour.
Wash cucumber (don't peel it!) and dice, but smaller than the chicken.
Heat oil in a wok, add the chicken when it's very hot. Keep stirring for about 5 minutes.
Lower the heat, then add the diced cucumbers. Press the garlic over the wok.
Add the tomato, let it simmer for about 10 minutes, stirring from time to time.
Gently add a teaspoon of flour, to thicken the sauce. Let it simmer for a few more minutes, add pepper and salt if desired and some extra ginger if you like.
Serve warm, with bread, rice or cooked potatoes.