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Fresh Mango Chutney

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Posted By: Silvia
Posted In:  Fish and Shellfish Free
Page Views:  103 views
Preparation Time:  10 minutes
Cooking Time:  18 minutes
Course: Condiments
Cusine: Indian

Other Info

Other Considerations:: Fish & Shellfish Free, Egg Free, Dairy Free

Directions

 

1.
Combine the mangoes, onion, raisins, sugar, ginger, peppers, garlic, garam masala, vinegar, lemon peel, lemon juice, orange peel, and orange juice in a saucepan, and bring to a simmer. Simmer for 10 to 12 minutes, or until the ingredients are soft.
2.
Strain the liquid from the solids, reserving the solids in a bowl. Pour the liquid back into the saucepan, and reduce it to a syrup by cooking over high heat, stirring constantly for about 6 minutes.
3.
Fold the syrup into the solids, and allow it to cool to room temperature. Store in an airtight container in the refrigerator for up to 1 month.
Serve this spicy, antioxidant-rich condiment with roasted meats and poultry

 

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