No Nuts Russian Teacakes

Directions

1. Preheat oven to 400°F and line 2 baking sheets with parchment paper.
2. In a bowl of a stand mixer fitted with the paddle attachment, combine the margarine, 1/2 cup sugar, and the vanilla extract until thoroughly combined. Stir in the flour and salt until the dough comes together into a pliable ball. 
   
3. Shape the dough into 1 inch balls, and place them onto the prepared baking sheets.
4. Bake for 10 to 12 minutes, or until lightly browned.
   
5. While the cookes are still warm but cool enough to hanle, roll them in the remaining sugar.
6. Cool completely, and roll in sugar again.