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Okra and Corn Casserole
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Posted In: Egg Free
Page Views: 280 views
Preparation Time: 10 minutes
Cooking Time: 55 minutes
Course: Main dish
Cusine: Middle Eastern
PrintOther Info
Other Considerations:: Tree nuts & Peanuts Free, Fish & Shellfish FreeIngredients
2 cups sliced fresh or frozen okra
3 to 4 tablespoons butter, divided
1 1/2 cups cooked corn kernels
2 tablespoons flour
1 cup milk
8 ounces shredded sharp Cheddar cheese
1 cup dry bread crumbs
Directions
Stir-fry okra in 2 tablespoons butter for 10 minutes. Place in baking dish alternating layers with drained corn. Make a white sauce by melting remaining butter in a saucepan over low heat and blending in flour.
Milk should be added all at once, cooking quickly and stirring constantly. Cheese is stirred in until blended. Pour this mixture over vegetables. Melt remaining 1 or 2 tablespoons of butter and toss with bread crumbs. Sprinkle buttered crumbs over casserole.
Bake at 350° for approximately 45 minutes, until the casserole is heated.