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Platano Maduro
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Posted By: Chelin
Posted In: Vegan
Page Views: 151 views
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Course: Side dishes
Cusine: Caribbean
Posted In: Vegan
Page Views: 151 views
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Course: Side dishes
Cusine: Caribbean
PrintOther Info
Other Considerations:: Tree nuts & Peanuts Free, Fish & Shellfish Free, Egg Free, Dairy FreeIngredients
1 cup oil
2 ripe, almost black plantains, peeled and sliced 1/2"
Directions
1. Heat oil in a frying pan. Once the oil is hot, place the sliced plantains in. They cook fast.
2. Turn them to cook both sides. They will have a golden brown color. Once they are done serve them right away.
The easiest recipe ever.
Makes: 2-4 servings