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The "I don't get along with Eggs, Dairy, or Nuts" Cake

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1 of 1 Photos Ryan.Silvestre
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Posted By: Ryan.Silvestre
Posted In:  Dairy Free
Page Views:  108 views
Preparation Time:  50 minutes
Cooking Time:  35 minutes
Course: Desserts
Cusine: American

Other Info

Other Considerations:: Tree nuts & Peanuts Free, Egg Free, Dairy Free

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 5 tablespoons vegetable oil
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract
  • 1 cup cold water
  • 1/2 cup semi-sweet chocolate chips

    • Directions

    1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
    2. In a large bowl, combine flour, salt, sugar, cocoa powder, and baking soda. Mix well with a fork, then stir in oil, vinegar, and vanilla extract. When dry ingredients are thoroughly moistened, pour in cold water and stir until batter is smooth. Stir in chocolate chips and pour batter into prepared pan.
    3. Bake in preheated oven for 30 to 35 minutes, until a toothpick inserted in center comes out clean. Cool on a rack.

    Reviews

    Added By : Lorain on 2011-08-24 18:01:10
    Love the name, I gonna try it tonight!

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