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Toothpick Meatballs
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Posted By: Alex
Posted In: Cholesterol
Page Views: 266 views
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Course: Appetizers
Cusine: American
Posted In: Cholesterol
Page Views: 266 views
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Course: Appetizers
Cusine: American
Other Info
Other Considerations:: Tree nuts & Peanuts Free, Egg Free, Dairy FreeIngredients
- 1 small bottle ketchup
- 10 ounces grape jelly
- Juice of 1 lemon
- 1 pound ground turkey breast
- 1/4 cup oat-bran cereal
Directions
Mix the ketchup, jelly, and lemon juice in a medium size saucepan. Heat until bubbling. Meanwhile, mix the turkey with the oat bran, adding the oat bran a little at a time until the mixture is firm enough to form into walnut-size balls. Drop the balls into the bubling mixture to cook for about 30 minutes.
Serve hot, with toothpicks to spear the meatballs.






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