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Turkey Breast with Honey Mustard Glaze
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Other Considerations:: Soy Free, Diabetic, Tree nuts & Peanuts Free, Fish & Shellfish Free, Egg Free, Dairy FreeIngredients
1 4-6 pound TURKEY BREAST, fresh or thawed
1/2 Teaspoon kosher salt
1/4 Teaspoon freshly ground black pepper
1/4 Cup honey
2 Tablespoons Dijon-style mustard
Directions
- Season interior and exterior of turkey breast with salt and pepper.
- In (13 x 9 x 2 inch) roasting pan, place turkey breast on a V-shaped rack. Roast, uncovered, in a 325 degree F preheated oven for 1-1/2 to 2-1/4 hours or until meat thermometer registers 170 degrees F in the deepest part of breast.
- Meanwhile, in a small bowl, combine honey and mustard. Brush glaze over breast during final 20 minutes of cooking.
- Remove from oven and allow turkey breast to stand for 10 minutes before carving.
| Nutritional Information (Per Serving) | |
| Calories: | 176 |
| Protein: | 25 g |
| Sodium: | 90 mg |
| Cholesterol: | 63 mg |
| Fat: | 6 g |
| Carbohydrates: | 3 g |