A crowd-pleasing appetizer! Warm, melted brie topped with all the honey-basil-strawberry goodness. SO AMAZINGLY GOOD!
Hello SPRING! Wait, does it count as spring if it’s still snowing and it’s about 30 degrees outside?
I mean it’s so so cold but that won’t stop me from having all the strawberry baked brie right now.
Warm, ooey gooey melted brie oozing with the most epic balsamic-honey-basil saucy heavenly goodness.
Serve with crackers. Serve with toasted baguette slices. Heck, serve it with a spoon. This is a judgment-free zone.
Strawberry Baked Brie
A crowd-pleasing appetizer! Warm, melted brie topped with all the honey-basil-strawberry goodness. SO AMAZINGLY GOOD!
appetizer
Strawberry Baked Brie
Chungah Rhee
Ingredients:
- 3 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 1/2 cups quartered strawberries
- Kosher salt and freshly ground black pepper, to taste
- 1 (8-ounce) wheel brie cheese
- 6 basil leaves, torn
Directions:
- Preheat oven to 350 degrees F.
- Place brie on a rimmed baking sheet or a 5-inch cast iron skillet. Place into oven and bake until softened, about 12-15 minutes; let cool 5 minutes.
- In a small saucepan over medium heat, combine balsamic vinegar and honey until reduced, about 2-3 minutes. Stir in strawberries until softened, about 3 minutes. Season with salt and pepper, to taste.
- Serve brie warm topped with strawberry mixture and basil; serve with crackers or baguette.
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