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Browsing Category
VEGETARIAN
Grapefruit Sorbet | 101 Cookbooks
Welcome!
I'm Heidi – This site celebrates cooking, and aspires to help you integrate the power of lots of vegetables and
whole foods into your everyday meals. The recipes you 'll find here are vegetarian, often vegan,…
Perfect Baked Potato | 101 Cookbooks
A perfect baked potato has a fluffy, light interior and crisp skin. Run a sharp knife down the jacket of one and you reveal the kind of potato interior that loves to drink butter and doubles down on salt. This is how you do it.
The Secret!-->…
Roasted Mushroom Sandwich – 101 Cookbooks
A number of you were curious about the picture of this mushroom sandwich when I included it in my newsletter last week. Here are the details along with the recipe down below! It was the centerpiece of a quick, 10-minute lunch. The next!-->…
Best Penne alla Vodka Recipe
Hear me out. To make the best version of penne alla vodka the first step is to peel the skin from a lemon. Hand cut the peel into the thinnest strips (no pith!) and then place the zest into your vodka while you prep the rest of your!-->…
Stuffed Mushrooms – 101 Cookbooks
I made these stuffed mushrooms on a whim yesterday with ingredients ready to be used up in the refrigerator. They were so good (and easy!) I feel like I have to share. Stuffed mushrooms make the perfect bite-sized party appetizer or, in!-->…
The Best Kale Chips – 101 Cookbooks
This is my love letter to kale chips, a constant in my kitchen throughout the year. We bake them 3 or 4 times a week, even if we’re out in the trailer with a tiny oven. Even when it's too hot for a reasonable person to turn on the oven.!-->…
Cheesecake Bars – 101 Cookbooks
I started making these cheesecake bars twenty years ago. They're beautiful, wildly decadent, and the perfect special treat. Pools of citrus curd blend into a vanilla flecked cream cheese filling. A shortbread cookie crust provides crunch!-->…
Homemade Vitamin C Tea Blend
Many of you have seen my spice drawer, it's always in some state of disarray. I also have another area filled with ingredients I use to make herbal tea blends. You'll find dozens of little white bags filled with chamomile, hibiscus, dried!-->…
Vegan Shepherd’s Pie | 101 Cookbooks
This recipe uses a number of my favorite techniques: mashing, slathering, and drizzling. Imagine a Shepherd's pie meeting the flavors of an Indian samosa. That's where we're headed. Shepherd's pies are typically lamb or meat based, but!-->…
Best Chocolate Cookies – 101 Cookbooks
I came across the perfect chocolate cookie when I visited Portland years ago. The cookies were popular in the coffee shop I would visit, and I loved them. Each cookie was a crackle-edged puddle of chocolate with a texture that made me!-->…