Sign in
Sign in
Recover your password.
A password will be e-mailed to you.
Browsing Category
VEGETARIAN
Pomegranate Yogurt Bowl – 101 Cookbooks
I'm hoping this breakfast yogurt bowl sets the tone for my entire day. I love the pretty pomegranate swirl intertwined with ribbons of a Turkish black pine honey a friend gifted me. There are little puffed BBs of quinoa, toasted sunflower!-->…
My Induction Stove: Pros, Cons and Real Talk
For anyone induction curious, this is a page that talks about my experience using an induction stove. We purchased a Bertazzoni induction range in late 2023, and it seems like a lot of you have questions. I’m happy to relay my first person!-->…
Homemade Coconut Cream Pie – 101 Cookbooks
This pie was inspired by my dad. He requested coconut cream pie in place of cake for his birthday, so I got to work. I knew he was after a homemade, old-fashioned version. It needed to be a creamy, sweet coconut cream pie loaded with!-->…
Sweet Potato Tacos – 101 Cookbooks
This is a quick write-up of the smashed sweet potato tacos we’ve been making for lunch recently. They couldn’t be more simple to make and are loaded with great ingredients to keep you going for the rest of the day. Tortillas get slathered!-->…
Winter Penne Pasta – 101 Cookbooks
This winter penne pasta was inspired by the contents of a produce box. I seem to inherit CSA boxes. Friends and neighbors forget to put holds on their subscriptions before leaving town, and sure enough, they end up in my kitchen. When I!-->…
Anna Jones’ California Salad – 101 Cookbooks
I think of this as my friend Anna Jones’ California Salad. I discovered it when cooking through her cookbook, A Modern Way to Eat. The book is a 352-page stunner, and an example of a first book going very right. You have Anna, who has!-->…
Harissa Spaghetti: A Quick & Delicious Weeknight Meal
Earmark this harissa spaghetti for an easy weeknight meal. You won’t be sad about it! The inspiration? One of the condiments that survived my recent refrigerator scouring was a three-quarters full tube of harissa. It’s the beautiful brick!-->…
Herb-filled Rice Salad with Toasted Coconut & Peanuts
This rice salad is for all the herb lovers out there. It's for those occasions when basil, and mint, and cilantro are booming in your garden, or at the market. And it's a great way to use leftover rice (or other favorite grain). I'm not!-->…
The Magic of Celery in a Quinoa Power Bowl
This quinoa power bowl is the kind of lunch I liked to pull together back in the days we would work in our studio in San Francisco’s Chinatown. It was something I would make regularly because it checks all the boxes — interesting,!-->…
Grapefruit Curd with Ginger – 101 Cookbooks
I started thinking about this grapefruit curd while traveling in Marrakech, Morocco. I was admiring the diverse plants outside Peacock Pavilions when Maryam kindly brought us tea and a platter of incredible lemon bars. The lemon flavor of!-->…