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VEGETARIAN
Caramelized Fennel on Herbed Polenta
Like many of you, I'm a fan of Sarah Britton. Her site My New Roots is a beautiful blend of inspired cooking and nutritional insight, punctuated with genuine positivity. I'm sitting here with her eagerly-awaited first cookbook - a!-->…
Creamy Polenta – 101 Cookbooks
Cooking polenta in modern times doesn’t have much in common with the way it was prepared for centuries in the regions that now make up Northern Italy. Polenta was traditionally cooked on a grand scale in copper cauldrons over open fire.!-->…
Ginger-Kissed Grapefruit Juice – 101 Cookbooks
Welcome!
I'm Heidi – This site celebrates cooking, and aspires to help you integrate the power of lots of vegetables and
whole foods into your everyday meals. The recipes you 'll find here are vegetarian, often vegan,…
Indian-Spiced Guacamole: A Surprise Approach
I'm all for a straight-ahead, no-fuss, guacamole. Nine times out of ten, that's how I approach it. Let the avocado shine. Don't distract with tomatoes, or pomegranate seeds, or too much lemon, or too much lime. I wrote some thoughts about!-->…
Create a Feel-good Kale Rice Bowl in Minutes
My lunch, at least a few days a week, is some sort of rice bowl or grain bowl. I love a feel-good lunch, and using rice as the foundation, I can usually grab other components from the refrigerator to make something quick and satisfying.!-->…
Pierce Street Vegetarian Chili Recipe: Delicious and Hearty
I think its safe to say, we are long overdue for a good vegetarian chili recipe. I kept waiting until I had a pot in front of me that I was giddy about, the kind of chili that has you leaning over the pot, spoon in hand, shaking your head!-->…
How to Perfectly Prepare Scrambled Eggs with Cream Cheese
Lynn Russell taught me to make her favorite scrambled eggs when she came to stay with us in San Francisco. They're beautifully luxe, herb-flecked scrambled eggs with cream cheese. Perfect for weekend brunch. Lynn is a fantastic cook, but I!-->…
Rose Petal Granola – 101 Cookbooks
Welcome!
I'm Heidi – This site celebrates cooking, and aspires to help you integrate the power of lots of vegetables and
whole foods into your everyday meals. The recipes you 'll find here are vegetarian, often vegan,…
Lentils with Wine-Glazed Vegetables – 101 Cookbooks
As promised - the Deborah Madison lentil recipe. They're the ones you see on the table in the background of this post, a recipe I know by heart. These simple, wine-glazed lentils saw me through my twenties, and then my thirties. I made!-->…
Vanilla-Kissed & Cranberry-Studded: The Perfect Holiday Cake
This festive cranberry cake is a holiday version of a cake I’ve been baking for years — a decade? More? The foundation is inspired by a buttermilk cake by Nikole Herriott that ran in Anthology magazine forever ago. I do various rye flour!-->…