Browsing Category

VEGAN

Popped Lentils with Mashed Potatoes

Lentils popped in a skillet and tossed in spices then paired with an easy cauliflower-potato mash, have amazing texture and flavor! You can make the mash smoother or chunkier based on your preference. Serve it with the lentils on top and a…

Mushroom Noodle Soup

Soothing mushroom noodle soup is an easy, one-pot comfort food dinner. This is a brothy noodle soup with tender wide rice noodles and hearty mushrooms. Glutenfree 1 pot 30 minute Table of Contents I love using rice noodles to make…

Vegan Mocha Chocolate Mousse Cake

Vegan mocha cake with a layer of rich chocolate mocha mousse is a showstopping dessert that’s surprisingly easy to make. The cake is moist and that creamy layer of mousse really puts this dessert over the top! The mousse frosting is a…

Peanut Gochujang Rice (1-skillet meal!)

Peanut gochujang rice is a one skillet meal that’s perfect for weeknights. Crispy tofu with rice in a creamy, peanut-gochujang sauce is absolutely addictive! Table of Contents You all loved my Peanut gochujang Ramen! So here’s that…

Easy Chickpea Wraps, 3 Ways

Need lunch or dinner in a hurry? These easy chickpea wraps are the answer! I give you three amazing ways to make these 20 Min wraps: berbere, buffalo cajun, and lemon pepper! Table of Contents When I’m having a busy day, I just…

Vegan Dalcha (Indian lentil meat stew)

This South Indian Lentil meat stew – Dalcha, has lentils or split peas cooked with spices, coconut cream and meat to make a hearty stew that is served with rice Biryani. We use soycurls to make a glorious vegan dalcha. Table of…