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VEGAN
Popped Lentils with Mashed Potatoes
Lentils popped in a skillet and tossed in spices then paired with an easy cauliflower-potato mash, have amazing texture and flavor! You can make the mash smoother or chunkier based on your preference. Serve it with the lentils on top and a…
Spinach and Cheese Savory Scones (30 minutes!)
Spinach and cheese Savory scones with Italian herbs and sun-dried tomato are crisp on the outside and buttery inside with no added oil! They’re the perfect addition to breakfast or brunch, side with soups and they make a great snack, too.…
White Beans in Toasted Cumin Onion Sauce (Beans do Pyaza)
Beans do dyaza (Indian cumin onion sauce) uses the flavorful sauce from North Indian chicken do pyaza! Creamy caramelized onion sauce seasoned with toasted cumin, ginger, garlic, and spiced and garnished with seared peppers and onions.…
Mushroom Noodle Soup
Soothing mushroom noodle soup is an easy, one-pot comfort food dinner. This is a brothy noodle soup with tender wide rice noodles and hearty mushrooms. Glutenfree 1 pot 30 minute
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I love using rice noodles to make…
Vegan Mocha Chocolate Mousse Cake
Vegan mocha cake with a layer of rich chocolate mocha mousse is a showstopping dessert that’s surprisingly easy to make. The cake is moist and that creamy layer of mousse really puts this dessert over the top! The mousse frosting is a…
Peanut Gochujang Rice (1-skillet meal!)
Peanut gochujang rice is a one skillet meal that’s perfect for weeknights. Crispy tofu with rice in a creamy, peanut-gochujang sauce is absolutely addictive!
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You all loved my Peanut gochujang Ramen! So here’s that…
Manchurian Noodles – Indo-Chinese Ginger Garlic Chili Noodles
For an easy vegan weeknight dinner, whip up these Indo Chinese Manchurian Noodles! Cooked Ramen Noodles and pan-fried tofu are tossed in a spicy sauce to create a dish that is super addictive and fun to eat.
We are huge fans of…
Easy Chickpea Wraps, 3 Ways
Need lunch or dinner in a hurry? These easy chickpea wraps are the answer! I give you three amazing ways to make these 20 Min wraps: berbere, buffalo cajun, and lemon pepper!
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When I’m having a busy day, I just…
Vegan Dalcha (Indian lentil meat stew)
This South Indian Lentil meat stew – Dalcha, has lentils or split peas cooked with spices, coconut cream and meat to make a hearty stew that is served with rice Biryani. We use soycurls to make a glorious vegan dalcha.
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Gluten-Free Lemon Blueberry Pancakes (grain-free, vegan)
These sweet and zesty lemon blueberry pancakes are gluten-free and grain-free, yet they’re so light and fluffy! You are not going to believe that they are gluten-free!
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I love pancakes when they are hearty and not…