Who doesn’t love a good sangria? It’s the must have drink for gatherings, parties, or simply a cozy night in. This Umeshu Sangria is a delightful fusion of Japanese flavors and traditional sangria qualities. Treat your guests or yourself to this refreshing and unique wine-based cocktail.
This recipe combines the sweetness of Akashi-Tai Shiraume Ginjo Umeshu (plum liqueur) with the bubbly Akashi-Tai Junmai Ginjo Sparkling Sake into one perfect concoction. For the best flavor let the liqueur sit overnight with the fruit. The umeshu (plum liqueur) has a velvety texture and gives this sangria the right amount of sweetness to it. The sake complements the umeshu (plum liqueur) fruitiness and gives this drink a clean and crisp finish.
Whether you’re hosting a dinner party, or simply having a refreshing beverage to enjoy the afternoon, this drink is sure to delight your taste buds and impress your guests. Why no elevate your cocktail game? Give this Umeshu Sangria a try!
Get more cocktail recipes here!
Umeshu Sangria
Servings: 6 people
Calories: 471kcal
Nutrition Facts
Umeshu Sangria
Amount Per Serving
Calories 471
Calories from Fat 2
% Daily Value*
Fat 0.2g0%
Saturated Fat 0.02g0%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.03g
Sodium 3mg0%
Potassium 104mg3%
Carbohydrates 45g15%
Fiber 2g8%
Sugar 37g41%
Protein 1g2%
Vitamin A 65IU1%
Vitamin C 22mg27%
Calcium 21mg2%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Comments are closed.