Unexpected combinations in dishes often make for the best tasting meals. This Ginger Scallion Brown Rice Noodles has a mix of everything from the zings of ginger to the freshness of green onions, this dish is packed with flavor. Plus, it’s gluten-free, so everyone can dig in without worry!
The star of this recipe is the GloryLand Brown Rice Noodle Cakes. These noodles are gluten-free, and they don’t compromise on taste or quality. The noodles serve as the perfect base, allowing the vibrant combination of ginger, scallion, and sesame to shine through.
Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this recipe is sure to delight.
Get more quick & easy meals here.
Ginger Scallion Brown Rice Noodles
Servings: 4 people
Calories: 215kcal
Nutrition Facts
Ginger Scallion Brown Rice Noodles
Amount Per Serving
Calories 215
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 2g10%
Polyunsaturated Fat 3g
Monounsaturated Fat 11g
Sodium 442mg18%
Potassium 70mg2%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 2g2%
Protein 2g4%
Vitamin A 61IU1%
Vitamin C 2mg2%
Calcium 17mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Comments are closed.