Need a new quick meal idea? Look no further! This Umami Gluten-Free Ramen is a fun twist on a classic favorite, packed with earthy mushrooms, vibrant baby bok choy, and a kick of heat from Thai red chilies. With this recipe you will be eating a flavorful and nutrient rich meal in no time!
In this recipe we used GloryLand Gluten Free Brown Rice & Millet Miso Ramen Soup Cup. These gluten-free noodles are the best ramen we have ever had over here at Gluten Free & More. The ramen soup cup is so easy to make and really elevates the standard ramen experience with all the delicious flavors. Packed with umami flavor from the mushrooms and truffle and a little heat from the chilies this dish is sure to make every bite feel exciting.
Whether you are looking for something quick to whip up or just looking for a flavorful meal, this Umami Gluten-Free Ramen will not disappoint. Explore new flavors and give this recipe a try!
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Umami Gluten Free Ramen
Servings: 1 person
Calories: 80kcal
Nutrition Facts
Umami Gluten Free Ramen
Amount Per Serving
Calories 80
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.04g
Monounsaturated Fat 0.1g
Sodium 178mg7%
Potassium 416mg12%
Carbohydrates 15g5%
Fiber 6g24%
Sugar 6g7%
Protein 5g10%
Vitamin A 10359IU207%
Vitamin C 135mg164%
Calcium 255mg26%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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