Are you tired of the same old pizza flavors? Looking to spice up your pizza night with something bold, flavorful, and entirely plant-based? Look no further than these delectable Plant-Based Mexican Pizzas! Packed with vibrant colors, zesty flavors, and wholesome ingredients, these pizzas are sure to become a family favorite in no time.
The best part about these pizzas are the topping that you layer on. You start by spreading the vegan refried beans on each of the crusts followed by some House Party Cheesy Dip for that irresistible cheesy goodness. Next you add the cooked plant-based chorizo evenly over the pizzas for that savory flavor. Then sprinkle the diced tomatoes, sliced green onions, and drained black olives on top for a burst of freshness and texture.
Whether you’re a committed vegan or simply looking to incorporate more plant-based meals into your diet, these pizzas offer a satisfying alternative to traditional meat-heavy options. So, the next time you’re craving pizza night with a twist, give these Plant-Based Mexican Pizzas a try.
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Plant Based Mexican Pizzas
Servings: 6 people
Calories: 1332kcal
Nutrition Facts
Plant Based Mexican Pizzas
Amount Per Serving
Calories 1332
Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 18g90%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 58mg19%
Sodium 3201mg133%
Potassium 143mg4%
Carbohydrates 195g65%
Fiber 9g36%
Sugar 11g12%
Protein 50g100%
Vitamin A 573IU11%
Vitamin C 3mg4%
Calcium 515mg52%
Iron 12mg67%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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