Herb & Citrus Boneless Turkey Roast

Preheat the oven to 325°F.

Rinse, pat dry and finely chop all herbs.

Squeeze the juice from the lemon, lime and orange into a small bowl and stir to combine. Set aside.

In a small bowl, combine the chicken or duck fat, herbs, garlic powder, salt and pepper, and 2 tablespoons of the citrus juice.

Remove the turkey breast roast from the packaging, leaving the elastic net intact.

Place the turkey in a small roasting pan. In spoonful’s, transfer as much of the herb mixture as possible between the separate pieces of turkey and under the skin. Spread the remainder on top of the skin side of the breast.

Roast the turkey with the skin side up in the oven for 1 hour 15 minutes to 1 hour 45 minutes, or until the internal temperature reaches 160°F. Let rest 10 minutes before removing the netting, slicing and serving.